Shrimp Fried Rice Recipe
Make Shrimp Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp if not already done. Rinse under cold water and pat dry with paper towels.
- 2
Cook the Rice
If not using leftover rice, cook the rice according to package instructions and allow it to cool.
- 3
Chop the Vegetables
Finely chop the green onions and set aside. Measure out the frozen peas and carrots.
- 4
Make the Sauce
In a small bowl, mix the soy sauce, sesame oil, minced garlic, minced ginger, salt, and black pepper.
Cooking
- 5
Sauté Shrimp
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the skillet and set aside.
- 6
- 7
Stir-fry the Vegetables
Add the chopped green onions and the frozen peas and carrots to the skillet. Stir-fry for about 2 minutes until heated through.
- 8
Combine Ingredients
Add the cooked rice and the shrimp back into the skillet. Pour the prepared sauce over the mixture. Stir everything together and cook for an additional 3-4 minutes, ensuring everything is well combined and heated through.
Serving
- 9
Plate and Serve
Remove from heat, taste, and adjust seasoning with more salt and pepper if desired. Serve hot, garnished with additional green onions if desired.
