Shrimp Egg Foo Young Recipe

Directions

1. 1

   Prepare the Shrimp

   In a large bowl, combine the peeled and deveined shrimp with a pinch of salt and pepper. Set aside to marinate for about 10 minutes.

2. 2

   Mix the Batter

   In a separate bowl, whisk together the eggs, soy sauce, sesame oil, cornstarch, and water until well combined. Add salt and pepper to taste.

3. 3

   Add Vegetables

   Fold in the bean sprouts, green onions, and diced mushrooms into the egg mixture. Mix until all ingredients are evenly distributed.

4. 4

   Combine Shrimp with Batter

   Gently fold the marinated shrimp into the batter until they are coated evenly.

5. 5

   Heat the Oil

   In a large skillet or frying pan, heat vegetable oil over medium-high heat until hot.

6. 6

   Cook the Egg Foo Young

   Pour a ladleful of the shrimp and vegetable mixture into the hot skillet. Cook for about 3-4 minutes on one side until golden brown, then flip and cook for an additional 3-4 minutes until the other side is golden and the eggs are set.

7. 7

   Repeat Cooking Process

   Continue to cook additional portions of the mixture, adding more oil to the skillet as necessary, until all the batter is used.

8. 8

   Serve

   Serve the shrimp egg foo young hot, garnished with additional green onions or soy sauce if desired.