Shrimp Chow Mein. Recipe
Make Shrimp Chow Mein. Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Shrimp
Vegetables
Sauce
Garnish
Method
Prepare Noodles
- 1
Cook the Chow Mein Noodles
Bring a large pot of water to a boil. Add the chow mein noodles and cook according to package instructions until al dente, typically about 3-4 minutes. Drain and rinse under cold water to stop the cooking. Set aside.
Prepare Shrimp
- 2
Season the Shrimp
In a bowl, combine the peeled and deveined shrimp with a pinch of black pepper. Let them sit while you prepare the vegetables and sauce.
Prepare Vegetables
- 3
Chop the Vegetables
Slice the bell pepper, julienne the carrot, and chop the green onions. Mince the garlic and set all vegetables aside.
Make the Sauce
- 4
Combine Sauce Ingredients
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, and water until smooth. Set aside.
Cook the Chow Mein
- 5
Stir-Fry the Shrimp and Vegetables
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of oil. Once hot, add the shrimp and stir-fry for 2-3 minutes until they turn pink. Remove shrimp and set aside.
- 6
- 7
Combine Everything
Return the shrimp to the skillet, add the cooked noodles, and pour the sauce over everything. Toss well to coat all ingredients. Stir-fry for an additional 2-3 minutes until everything is heated through.
Serve
- 8
Garnish and Serve
Sprinkle sesame seeds and chopped green onions on top before serving. Enjoy your Shrimp Chow Mein hot!
