Shrimp Chow Main Fun Recipe
Make Shrimp Chow Main Fun Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Shrimp and Vegetables
Sauce
Garnish
Method
Prepare Noodles
- 1
Cook Chow Mein Noodles
Bring 4 cups of water to a boil in a large pot. Add the chow mein noodles and cook according to package instructions (usually around 4-5 minutes) until al dente. Drain and set aside.
Cook Shrimp and Vegetables
- 2
Sauté Shrimp
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. Add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Remove shrimp from the skillet and set aside.
- 3
Stir-Fry Vegetables
In the same skillet, add the sliced bell pepper, julienned carrots, and chopped green onions. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
Make Sauce
- 4
Combine Sauce Ingredients
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and 2 tablespoons of water until well combined.
Combine and Serve
- 5
Combine Ingredients
Return the cooked shrimp to the skillet with the vegetables. Pour the sauce over the mixture and stir well to combine. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- 6
Serve
Serve the shrimp chow mein hot, garnished with sesame seeds and fresh cilantro on top. Enjoy your meal!
