Jun 09 2026
Restaurants›Nice Food (Chinese Takeout Restaurant)›Seafood Soup Recipe

Seafood Soup Recipe

Inspired by Nice Food (Chinese Takeout Restaurant)
Time45m
Serves4

Make Seafood Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Seafood

Garnish

Method

Preparation

  1. 1

    Sauté the Base

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

  2. 2

    Add Garlic and Vegetables

    Stir in the minced garlic, diced carrot, and diced celery. Continue to sauté for another 5 minutes until the vegetables begin to soften.

  3. 3

    Incorporate Tomatoes and Stock

    Add the diced tomatoes, fish stock, bay leaves, dried thyme, salt, and black pepper to the pot. Bring the mixture to a simmer.

Cooking the Soup

  1. 4

    Add Seafood

    Once the soup is simmering, add the shrimp, cod, mussels, and clams. Stir gently to combine.

  2. 5

    Simmer the Soup

    Cover the pot and let the soup simmer for about 10-15 minutes, or until the seafood is cooked through and the mussels and clams have opened.

  3. 6

    Remove Bay Leaves

    Carefully remove the bay leaves from the soup and discard them.

Serving

  1. 7

    Garnish and Serve

    Ladle the soup into bowls, sprinkle with chopped fresh parsley, and serve with lemon wedges on the side.

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