Seafood Delight Recipe
Make Seafood Delight Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine shrimp, scallops, mussels, and white fish fillets. Rinse under cold water and pat dry with paper towels.
- 2
Chop the Vegetables
Dice the red bell pepper, slice the zucchini, and halve the cherry tomatoes. Mince the garlic and set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and red bell pepper. Sauté for 2-3 minutes until fragrant.
- 4
Add Zucchini and Spinach
Stir in the zucchini slices and spinach leaves. Cook for an additional 3-4 minutes until the vegetables are tender.
- 5
- 6
Make the Sauce
Pour in the white wine and lemon juice. Add salt, black pepper, and dried oregano. Stir well and let simmer for another 2-3 minutes.
- 7
Finish with Tomatoes and Parsley
Add the cherry tomatoes and chopped parsley to the skillet. Cook for an additional 2 minutes until the tomatoes soften slightly.
