Jun 09 2026
Restaurants›Nice Food (Chinese Takeout Restaurant)›Sa Cha Shrimp Recipe

Sa Cha Shrimp Recipe

Inspired by Nice Food (Chinese Takeout Restaurant)
Time30m
Serves4

Make Sa Cha Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Prep the Shrimp

    Rinse the shrimp under cold water and pat dry with paper towels. Set aside.

  2. 2

    Chop Vegetables

    Slice the red and green bell peppers and onion into thin strips. Mince the garlic and ginger.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.

  2. 4

    Cook Garlic and Ginger

    Add minced garlic and ginger to the hot oil and sauté for about 30 seconds until fragrant.

  3. 5

    Add Vegetables

    Add the sliced onion, red bell pepper, and green bell pepper to the skillet. Stir-fry for 2-3 minutes until they start to soften.

  4. 6

    Cook Shrimp

    Add the prepared shrimp to the skillet. Stir-fry for an additional 3-4 minutes until the shrimp turns pink and opaque.

  5. 7

    Make the Sauce

    In a small bowl, combine Sa Cha sauce, soy sauce, sugar, black pepper, cornstarch, and water. Mix well.

  6. 8

    Combine and Cook

    Pour the sauce over the shrimp and vegetables in the skillet. Stir well to combine. Cook for another 1-2 minutes until the sauce thickens slightly.

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