Jun 09 2026
Restaurants›Nice Food (Chinese Takeout Restaurant)›Sa Cha Beef Recipe

Sa Cha Beef Recipe

Inspired by Nice Food (Chinese Takeout Restaurant)
Time1h
Serves4

Make Sa Cha Beef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef Marinade

Stir-Fry Ingredients

Method

Marinating the Beef

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine the Sa Cha sauce, soy sauce, cornstarch, and sesame oil. Mix well until all ingredients are combined.

  2. 2

    Marinate the Beef

    Slice the beef sirloin into thin strips and add it to the marinade. Toss to coat the beef evenly. Cover and let it marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours for deeper flavor.

Cooking the Stir-Fry

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Cook the Beef

    Add the marinated beef to the hot skillet in a single layer. Cook for about 2-3 minutes until browned on one side, then stir-fry for an additional 2-3 minutes until fully cooked. Remove the beef from the skillet and set aside.

  3. 5

    Sauté Aromatics

    In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.

  4. 6

    Add Vegetables

    Add the sliced bell pepper, onion, and broccoli florets to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

  5. 7

    Combine and Finish

    Return the cooked beef to the skillet with the vegetables. Toss everything together and cook for an additional 1-2 minutes to heat through. Garnish with chopped green onions before serving.

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