Roast Pork W. Mix. Veg Recipe
Make Roast Pork W. Mix. Veg Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork
Vegetables
Method
Pork Preparation
- 1
Prepare the Pork
Preheat your oven to 375°F (190°C). In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, thyme, and rosemary to create a marinade.
- 2
Marinate the Pork
Rub the marinade all over the pork loin, ensuring it's well coated. Let it sit for about 15-30 minutes to absorb the flavors.
- 3
Roast the Pork
Place the marinated pork loin in a roasting pan. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
Vegetable Preparation
- 4
- 5
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.
- 6
Roast the Vegetables
After the pork has been roasting for about 30 minutes, add the seasoned vegetables to the roasting pan around the pork. Continue roasting for another 30 minutes, or until the vegetables are tender and slightly caramelized.
Serving
- 7
Slice and Serve
Once the pork is cooked, remove it from the oven and let it rest for about 10 minutes. Slice the pork loin and serve it alongside the roasted vegetables.
