Roast Pork Egg Foo Young Recipe
Make Roast Pork Egg Foo Young Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Pork
For the Egg Foo Young
For the Gravy
Method
For the Pork
- 1
Marinate the Pork
In a bowl, combine the soy sauce, minced garlic, minced ginger, and black pepper. Add the pork tenderloin and marinate for at least 30 minutes.
- 2
For the Egg Foo Young
- 3
Prepare the Egg Mixture
In a mixing bowl, beat the eggs and add the chopped green onions, sliced mushrooms, bean sprouts, soy sauce, cornstarch, and salt. Mix until well combined.
- 4
Cook the Egg Foo Young
Heat 4 tablespoons of oil in a non-stick frying pan over medium heat. Pour a portion of the egg mixture into the pan, forming a pancake. Cook until the edges are firm and the bottom is golden brown, about 3-4 minutes. Carefully flip and cook the other side for another 2-3 minutes. Repeat with the remaining mixture.
- 5
Top with Pork
Once cooked, place sliced pork on top of each egg foo young pancake. Serve hot.
For the Gravy
- 6
Make the Gravy
In a saucepan, combine the chicken broth, soy sauce, and black pepper. In a separate bowl, mix the cornstarch and water to create a slurry. Bring the broth mixture to a simmer and stir in the slurry. Continue to cook until the gravy thickens, about 3-5 minutes.
- 7
Serve
Pour the gravy over the egg foo young and sliced pork before serving.
