Jun 09 2026
Restaurants›Nice Food (Chinese Takeout Restaurant)›Pu Pu Platter Recipe

Pu Pu Platter Recipe

Inspired by Nice Food (Chinese Takeout Restaurant)
Time1h
Serves4

Spring Roll(1), Egg Roll(1), Teriyaki Chicken(2), Crab Rangoon(2), Fried Scallops(3), Chicken Strip(2)

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Ingredients

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Spring Roll

Egg Roll

Teriyaki Chicken

Crab Rangoon

Fried Scallops

Chicken Strips

Method

Spring Roll Preparation

  1. 1

    Prepare the filling

    In a bowl, mix shredded cabbage, shredded carrots, bean sprouts, and soy sauce. Set aside.

  2. 2

    Roll the Spring Rolls

    Take a spring roll wrapper, place a tablespoon of filling in the center, fold the sides over, and roll tightly. Seal the edges with water.

  3. 3

    Fry the Spring Rolls

    Heat vegetable oil in a deep pan over medium heat. Fry the spring rolls until golden brown, about 3-4 minutes per side. Drain on paper towels.

Egg Roll Preparation

  1. 4

    Prepare the filling

    In a skillet, cook ground pork over medium heat until browned. Add shredded cabbage, green onions, and soy sauce. Cook for an additional 2-3 minutes.

  2. 5

    Roll the Egg Rolls

    Place a tablespoon of filling in the center of an egg roll wrapper, fold the sides in, and roll tightly. Seal with water.

  3. 6

    Fry the Egg Rolls

    Heat vegetable oil in a deep pan over medium heat. Fry the egg rolls until golden brown, about 4-5 minutes per side. Drain on paper towels.

Teriyaki Chicken Preparation

  1. 7

    Cook the Chicken

    Heat vegetable oil in a skillet over medium heat. Add chicken breasts and cook for 6-7 minutes on each side until fully cooked.

  2. 8

    Add Teriyaki Sauce

    Pour teriyaki sauce over the cooked chicken, and cook for an additional 2-3 minutes until the sauce thickens slightly.

  3. 9

    Garnish

    Sprinkle sesame seeds over the chicken before serving.

Crab Rangoon Preparation

  1. 10

    Make the Filling

    In a bowl, combine crab meat, cream cheese, and chopped green onions until well mixed.

  2. 11

    Fill the Wontons

    Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold over to form a triangle, and press to seal.

  3. 12

    Fry the Crab Rangoon

    Heat vegetable oil in a deep pan over medium heat. Fry the wontons until golden brown, about 3-4 minutes. Drain on paper towels.

Fried Scallops Preparation

  1. 13

    Prepare the Breading

    Dredge each scallop in flour, dip in beaten egg, and then coat with breadcrumbs.

  2. 14

    Fry the Scallops

    Heat vegetable oil in a deep pan over medium heat. Fry the scallops until golden brown, about 2-3 minutes per side. Drain on paper towels.

Chicken Strips Preparation

  1. 15

    Prepare the Breading

    Dredge each chicken strip in flour, dip in beaten egg, and then coat with breadcrumbs.

  2. 16

    Fry the Chicken Strips

    Heat vegetable oil in a deep pan over medium heat. Fry the chicken strips until golden brown, about 4-5 minutes per side. Drain on paper towels.

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