Pepper Chicken W. Onion Recipe
Make Pepper Chicken W. Onion Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season with salt and black pepper. Set aside.
- 2
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
Cook the Chicken
Add the seasoned chicken to the hot oil and stir-fry for about 5-7 minutes or until it is browned and cooked through. Remove the chicken from the skillet and set aside.
- 5
Sauté the Vegetables
In the same skillet, add the sliced onion, diced bell peppers, minced garlic, and grated ginger. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- 6
Prepare the Sauce
In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and water until smooth. Pour this mixture over the vegetables in the skillet.
- 7
Combine Chicken and Sauce
Return the cooked chicken to the skillet and stir everything together. Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
Serving
- 8
Serve Hot
Remove from heat and serve the pepper chicken with onion hot over steamed rice or noodles, garnished with additional black pepper if desired.
