Moo Shu Vegetable Recipe
Make Moo Shu Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Other
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Wash and prepare all the vegetables. Slice the shiitake mushrooms, julienne the carrots, shred the cabbage, chop the green onions, thinly slice the bell pepper, and trim the snow peas.
- 2
Make the Sauce
In a small bowl, mix together soy sauce, hoisin sauce, sesame oil, rice vinegar, and cornstarch. Stir well until the cornstarch is fully dissolved. Set aside.
Cooking
- 3
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
- 4
Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced shiitake mushrooms, carrots, cabbage, green onions, bell pepper, and snow peas. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
- 5
- 6
Serve with Pancakes
Serve the Moo Shu Vegetable filling hot with warm Moo Shu pancakes or tortillas. Encourage guests to fill their pancakes with the vegetable mixture and roll them up to enjoy.
