Moo Shu Shrimp Recipe
Make Moo Shu Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp and Marinade
Vegetables
Sauce
Wraps
Method
Marinate the Shrimp
- 1
Prepare the Marinade
In a bowl, combine the soy sauce, sesame oil, cornstarch, and black pepper. Mix well.
- 2
Marinate the Shrimp
Add the shrimp to the marinade, making sure they are well-coated. Allow to marinate for at least 15 minutes.
Cook the Vegetables
- 3
Stir-fry Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the shredded cabbage, carrots, green onions, and mushrooms. Stir-fry for about 5-7 minutes, or until the vegetables are tender but crisp.
- 4
Cook the Shrimp
- 5
Stir-fry Shrimp
In the same skillet, add the marinated shrimp and stir-fry for about 3-4 minutes, or until the shrimp turn pink and opaque.
Prepare the Sauce
- 6
Mix the Sauce
In a bowl, combine the hoisin sauce, rice vinegar, minced garlic, and minced ginger. Stir until well mixed.
Combine and Serve
- 7
Combine Everything
Pour the sauce over the shrimp and vegetable mixture in the skillet. Stir well to combine and heat through for an additional 1-2 minutes.
- 8
Serve with Wraps
Serve the Moo Shu Shrimp mixture in flour tortillas or Chinese pancakes. Roll them up and enjoy!
