Moo Shu Pork Recipe
Make Moo Shu Pork Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Sauce
Wraps
Garnish
Method
Prepare the Pork
- 1
Slice the Pork
Trim any excess fat from the pork tenderloin and slice it thinly against the grain.
- 2
Marinate the Pork
In a bowl, combine sliced pork with 1 tablespoon of soy sauce, garlic, and ginger. Mix well and let it marinate for at least 15 minutes.
Cook the Pork and Vegetables
- 3
Stir-Fry the Pork
Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 4
- 5
Combine Pork and Vegetables
Add the cooked pork back to the skillet with the vegetables. Pour in the remaining soy sauce, hoisin sauce, rice vinegar, and sesame oil. Stir everything together and cook for an additional 2-3 minutes.
Assemble the Wraps
- 6
Prepare the Wraps
Warm the Chinese pancakes or tortillas in a dry skillet over low heat for about 1-2 minutes per side until soft.
- 7
Fill the Wraps
Place a generous amount of the pork and vegetable mixture onto each pancake or tortilla. Top with chopped green onions and cilantro.
- 8
Roll and Serve
Roll the pancakes or tortillas tightly around the filling. Serve immediately with extra hoisin sauce if desired.
