Moo Shu Beef Recipe
Make Moo Shu Beef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef and Marinade
Vegetables
Sauce
For Serving
Method
Beef Preparation
- 1
Marinate the Beef
Thinly slice the beef flank steak against the grain into bite-sized pieces. In a bowl, combine soy sauce, rice wine or sherry, cornstarch, and ground black pepper. Add the beef slices and toss to coat. Let it marinate for at least 30 minutes.
Vegetable Preparation
- 2
Prepare the Vegetables
While the beef is marinating, prepare the vegetables. Clean and slice the shiitake mushrooms. Julienne the carrots. Chop the green onions, separating the white and green parts. Shred the cabbage and set all the prepared vegetables aside.
Cooking
- 3
Cook the Eggs
In a large skillet or wok, heat a tablespoon of oil over medium heat. Beat the eggs in a bowl and pour them into the skillet. Cook until just set, about 2 minutes. Remove from the skillet, chop, and set aside.
- 4
Stir-Fry the Beef
In the same skillet, add another tablespoon of oil and heat over high heat. Add the marinated beef and stir-fry for about 3-4 minutes or until browned and cooked through. Remove the beef from the skillet and set aside.
- 5
Cook the Vegetables
Add the remaining tablespoon of oil to the skillet. Stir in the mushrooms, carrots, and the white parts of the green onions. Stir-fry for 2-3 minutes until the vegetables are tender. Then, add the shredded cabbage and stir-fry for another 2 minutes.
- 6
Serving
- 7
Serve
Warm the Chinese pancakes or tortillas in a dry skillet. To serve, place a generous amount of the Moo Shu Beef mixture onto a pancake, drizzle with additional hoisin sauce if desired, and roll it up. Enjoy!
