Mongolian Beef Recipe
Make Mongolian Beef Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Slice the Beef
Thinly slice the flank steak against the grain into bite-sized pieces.
- 2
Marinate the Beef
In a bowl, combine soy sauce, brown sugar, and cornstarch. Add the sliced beef, mix well, and let it marinate for at least 30 minutes.
- 3
Prepare Aromatics
Mince the garlic cloves and grate the ginger. Slice the green onions, keeping the white and green parts separate.
Cooking
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 5
- 6
Cook Aromatics
In the same skillet, add the minced garlic, grated ginger, and the white parts of the green onions. Stir-fry for about 1 minute until fragrant.
- 7
Combine Ingredients
Return the beef to the skillet. Stir in any remaining marinade, and cook for another 2-3 minutes until the sauce thickens slightly.
- 8
Finish with Green Onions
Add the green parts of the green onions and toss everything together. Cook for an additional minute.
