Lobster Ravioli Recipe
Homemade ravioli stuffed with fresh lobster.
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Ingredients
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Pasta Dough
Lobster Filling
Sauce
Method
Pasta Dough
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and crack the eggs into this well. Add olive oil.
- 2
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Lobster Filling
- 4
Prepare the Filling
In a mixing bowl, combine the cooked lobster meat, ricotta cheese, grated Parmesan, lemon zest, chopped parsley, salt, and black pepper. Mix well until fully combined.
- 5
Chill the Filling
Cover the bowl and refrigerate the filling for at least 15 minutes to allow the flavors to meld.
Assembling Ravioli
- 6
Roll Out Dough
Divide the dough into four pieces. Roll out each piece using a pasta machine or a rolling pin until thin (about 1/16 inch thick).
- 7
Form Ravioli
Lay one sheet of pasta on a floured surface. Place teaspoons of the lobster filling about 1 inch apart on the pasta. Brush around the filling with water to help seal.
- 8
Top with Pasta
Place another sheet of pasta over the filling. Press down around the filling to seal, ensuring there are no air pockets. Cut into squares or circles using a ravioli cutter or knife.
Cooking Ravioli
- 9
Boil Water
Bring a large pot of salted water to a boil.
- 10
Cook Ravioli
Add the ravioli to the boiling water and cook for 3-4 minutes until they float to the surface. Remove with a slotted spoon and set aside.
Sauce Preparation
- 11
Make the Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 12
Combine Ingredients
Pour in the heavy cream and stir. Season with salt and black pepper. Cook for an additional 2-3 minutes until slightly thickened.
- 13
Add Basil
Stir in fresh basil and remove from heat.
Serving
- 14
Plate the Dish
Place the cooked ravioli on serving plates and spoon the sauce generously over the top.
- 15
Garnish
Optionally, garnish with additional chopped parsley or grated Parmesan cheese.
