Hunan Shrimp Recipe
Make Hunan Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Marinade
Stir-fry Sauce
Vegetables
Garnish
Method
Marinating the Shrimp
- 1
Prepare the Shrimp Marinade
In a mixing bowl, combine the shrimp with soy sauce, cornstarch, and sesame oil. Toss to coat well. Let marinate for at least 15 minutes.
Making the Stir-fry Sauce
- 2
Combine Stir-fry Ingredients
In a separate bowl, whisk together the chicken broth, hoisin sauce, chili paste, sugar, rice vinegar, minced garlic, and minced ginger. Set aside.
Cooking the Hunan Shrimp
- 3
Stir-fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced red bell pepper, green bell pepper, onion, and snow peas. Stir-fry for about 3-4 minutes or until the vegetables are tender-crisp. Remove from the skillet and set aside.
- 4
Cook the Shrimp
In the same skillet, add a bit more oil if needed. Add the marinated shrimp and stir-fry for about 2-3 minutes or until they turn pink and are cooked through.
- 5
Combine Everything
Return the cooked vegetables to the skillet with the shrimp. Pour the prepared stir-fry sauce over the mixture and stir well to combine. Cook for an additional 1-2 minutes until everything is heated through and the sauce has thickened slightly.
Garnishing
- 6
Finish and Serve
Remove from heat and garnish with sliced green onions and sesame seeds before serving. Serve hot over rice or noodles if desired.
