Hunan Chicken & Shrimp Recipe
Make Hunan Chicken & Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the Protein
Cut the chicken breast into bite-sized pieces. In a bowl, combine the chicken pieces with a tablespoon of soy sauce and let marinate for about 15 minutes.
- 2
Prepare the Shrimp
Ensure the shrimp are peeled and deveined. Rinse them under cold water and set aside.
Cooking
- 3
Cook Chicken
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes, until the chicken is cooked through and slightly browned. Remove from the pan and set aside.
- 4
Cook Shrimp
In the same skillet, add another tablespoon of sesame oil. Add the shrimp and cook for about 3-4 minutes or until they turn pink and opaque. Remove and set aside with the chicken.
- 5
- 6
Make the Sauce
In a small bowl, combine soy sauce, hoisin sauce, rice vinegar, minced garlic, grated ginger, red pepper flakes, cornstarch, and water. Mix well to combine.
- 7
Combine Ingredients
Return the chicken and shrimp to the skillet with the vegetables. Pour the sauce over the mixture and stir well to coat. Cook for another 2-3 minutes until the sauce thickens and everything is heated through.
Serving
- 8
Garnish and Serve
Remove from heat, and garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles.
