Hunan Beef Recipe
Make Hunan Beef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Marinade
Vegetables
Sauce
Cooking
Method
Marinating the Beef
- 1
Prepare the Marinade
In a bowl, combine the sliced beef with soy sauce, cornstarch, sesame oil, and black pepper. Mix well until the beef is evenly coated.
- 2
Marinate
Cover the bowl with plastic wrap and let the beef marinate in the refrigerator for at least 30 minutes.
Preparing the Sauce
- 3
Mix the Sauce Ingredients
In a small bowl, whisk together the Hunan chili sauce, rice vinegar, sugar, and water. Set aside.
Cooking the Beef and Vegetables
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 5
- 6
- 7
Combine and Serve
Return the cooked beef to the skillet. Pour the prepared sauce over the beef and vegetables. Stir to combine and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly. Garnish with chopped scallions before serving.
