Honey Chicken Recipe
Make Honey Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine honey, soy sauce, minced garlic, grated ginger, olive oil, black pepper, and salt. Mix well to create a marinade.
- 2
Add Chicken to Marinade
Place the chicken thighs into the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for better flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Chicken
Transfer the marinated chicken thighs to a baking dish. Pour the remaining marinade over the chicken. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
- 5
Garnish
Once the chicken is baked, remove it from the oven. Sprinkle sesame seeds on top and garnish with chopped green onions.
