Grilled Octopus Recipe
Tender octopus grilled to perfection, served with lemon and herbs.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Clean the Octopus
Rinse the octopus under cold water to remove any dirt and debris. If not pre-cleaned, remove the beak and innards.
- 2
Tenderize the Octopus
Bring a large pot of salted water to a boil. Add the octopus and cook for about 30 minutes. Remove the octopus and let it cool slightly.
- 3
Marinate the Octopus
In a mixing bowl, combine olive oil, lemon juice, minced garlic (press or finely chop), chopped parsley, salt, black pepper, and red pepper flakes. Add the cooked octopus to the bowl and coat it well. Let it marinate for at least 30 minutes.
Grilling
- 4
- 5
Serving
- 6
Plate the Octopus
Remove the grilled octopus from the grill and let it rest for a few minutes. Slice into smaller pieces if desired.
- 7
Garnish and Serve
Serve the grilled octopus with lemon wedges and a sprinkle of fresh parsley on top. Enjoy your dish!
