Fried Seafood Delight Recipe
Make Fried Seafood Delight Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Batter
For Frying
Garnishes
Method
Preparation of Seafood
- 1
Prepare the Seafood
Rinse the shrimp, calamari, and white fish fillets under cold water. Pat dry with paper towels and set aside.
Batter Preparation
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk together until well combined. In a separate bowl, mix the cold water and beaten egg. Gradually add this mixture to the dry ingredients, whisking until you achieve a smooth batter.
Frying
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Coat the Seafood
Dip each piece of seafood into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 5
Fry the Seafood
Carefully place the battered seafood into the hot oil in batches. Fry for about 3-4 minutes or until golden brown. Use a slotted spoon to remove the seafood and drain on paper towels.
Serving
- 6
Garnish and Serve
Arrange the fried seafood on a serving platter. Garnish with lemon wedges and chopped fresh parsley. Serve immediately while hot.
