Fried Scallops (12) Recipe
Make Fried Scallops (12) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Breading
Cooking
Garnish
Method
Preparation
- 1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. This helps to ensure a crispy coating.
- 2
Make the Breading Mixture
In a shallow bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and paprika. Mix well until evenly combined.
- 3
Cooking
- 4
Heat the Oil
In a large, heavy skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the breading mixture into the oil; it should sizzle immediately.
- 5
Coat the Scallops
Dip each scallop first into the egg wash, allowing any excess to drip off. Then coat it in the breading mixture, pressing gently to ensure an even coating.
- 6
- 7
Drain the Scallops
Once cooked, remove the scallops from the oil and place them on a plate lined with paper towels to absorb excess oil.
Serving
- 8
Plate the Scallops
Arrange the fried scallops on a serving platter. Garnish with fresh lemon wedges and chopped parsley for a touch of color and flavor.
- 9
Serve Immediately
Enjoy your crispy fried scallops while they are hot, paired with your favorite dipping sauce if desired.
