Fried Crab Sticks (4) Recipe

Time30m

Serves4

Make Fried Crab Sticks (4) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Crab Sticks
Take the crab sticks out of the packaging and pat them dry with a paper towel to remove any excess moisture.
2
Set Up Breading Station
In three separate shallow bowls, place flour in the first bowl, beaten egg in the second bowl, and breadcrumbs mixed with salt, black pepper, garlic powder, and paprika in the third bowl.

3
Bread the Crab Sticks
Coat each crab stick in flour, then dip it into the beaten egg, and finally roll it in the breadcrumb mixture until well-coated.
4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches about 180°C (350°F). You can test the temperature by dropping a small piece of bread into the oil; if it sizzles and turns golden brown, the oil is ready.
5
Fry the Crab Sticks
Carefully place the breaded crab sticks into the hot oil in batches, avoiding overcrowding. Fry them for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to turn them halfway through cooking for even browning.
6
Drain and Serve
Once golden brown, remove the crab sticks from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot!