Fried Chicken Wing (5 Whole Piece) Recipe
Make Fried Chicken Wing (5 Whole Piece) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Marinade
Breading
Frying
Method
Preparation
- 1
Marinate the Chicken Wings
In a large bowl, combine the buttermilk, hot sauce, garlic powder, onion powder, salt, and black pepper. Mix well.
- 2
Add Chicken Wings
Add the chicken wings to the marinade. Ensure all wings are coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Breading
- 3
Prepare the Breading Mixture
In a separate bowl, mix the all-purpose flour, cornstarch, paprika, cayenne pepper, salt, and black pepper.
- 4
Coat the Chicken Wings
Remove the chicken wings from the marinade, allowing excess to drip off. Dredge each wing in the breading mixture, ensuring they are thoroughly coated. Shake off any excess flour.
Frying
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken Wings
Carefully add the breaded chicken wings to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 8-10 minutes, or until golden brown and crispy, turning occasionally.
- 7
Drain and Rest
Once cooked, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil. Let them rest for a few minutes before serving.
