Four Seasons Recipe
Make Four Seasons Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Proteins
Grains
Seasoning
Method
Preparation
- 1
Prepare the Grains
Rinse quinoa and rice separately under cold water. Cook quinoa in a pot with 2 cups of water until boiling, then reduce heat and simmer for 15 minutes. Cook rice according to package instructions.
- 2
- 3
Prepare the Proteins
Dice chicken breast and slice sausage. Peel and devein shrimp, and cube tofu.
Cooking
- 4
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add diced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 7-10 minutes. Remove from skillet and set aside.
- 5
Cook the Sausage
In the same skillet, add another tablespoon of olive oil and sliced sausage. Cook for about 5 minutes until browned. Remove from skillet and set aside.
- 6
Cook the Shrimp
In the same skillet, add the last tablespoon of olive oil and shrimp. Cook for 3-4 minutes until shrimp are pink and opaque. Remove from skillet and set aside.
- 7
- 8
Combine Ingredients
Add the cooked quinoa and rice to the skillet with vegetables. Stir in the cooked chicken, sausage, and shrimp. Sprinkle with Italian herbs, and mix well. Heat through for about 2-3 minutes.
- 9
Serve
Serve hot, garnished with fresh herbs if desired.
