Extra Sweet & Sour Sauce Recipe
Make Extra Sweet & Sour Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Flavor Enhancers
Optional Ingredients
Method
Prepare the Sauce
- 1
Combine Sauce Base Ingredients
In a medium saucepan, combine ketchup, rice vinegar, brown sugar, and soy sauce. Stir until well mixed.
- 2
Add Flavor Enhancers
Add minced garlic, grated ginger, cornstarch, and water to the saucepan. Mix thoroughly to ensure there are no lumps from the cornstarch.
Cook the Sauce
- 3
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
- 4
Simmer and Thicken
Once boiling, reduce heat to low and let the sauce simmer for about 5-7 minutes, or until it thickens to your desired consistency.
Add Optional Ingredients
- 5
Flavor Adjustment (Optional)
If desired, add red pepper flakes and sesame oil for an extra kick of flavor. Stir well to combine.
Serve the Sauce
- 6
Cool and Store
Remove from heat and let the sauce cool. It can be served immediately or stored in an airtight container in the refrigerator for up to one week.
