Extra Brown Sauce Recipe
Make Extra Brown Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Method
Sauce Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine soy sauce, brown sugar, Worcestershire sauce, rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk together until the sugar is fully dissolved.
- 2
Thicken the Sauce
In a small bowl, mix cornstarch and water until smooth. Add this mixture to the sauce and stir continuously over medium heat in a saucepan until the sauce begins to thicken, about 3-5 minutes.
- 3
Season to Taste
Remove the sauce from heat and season with black pepper to taste. If you prefer a sweeter sauce, you can add more brown sugar.
- 4
Cool and Store
Allow the sauce to cool before transferring it to an airtight container. Store in the refrigerator for up to one week.
