Egg Rolls (2) Recipe
Make Egg Rolls (2) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Egg Roll Assembly
Method
Prepare the Filling
- 1
Sauté the Vegetables
In a large skillet over medium heat, add the ground pork (or chicken) and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Add Garlic and Veggies
Add minced garlic, shredded cabbage, grated carrots, and chopped green onions to the skillet. Stir in soy sauce, sesame oil, salt, and black pepper. Cook for another 3-4 minutes until vegetables are tender. Remove from heat and let cool slightly.
Assemble the Egg Rolls
- 3
Prepare the Wrappers
Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the filling in the center of the wrapper.
- 4
Roll the Egg Roll
Fold the bottom corner over the filling, then fold in the sides. Roll tightly until you reach the top corner. Use water to seal the edge.
- 5
Repeat
Repeat the process for the remaining wrappers and filling.
