Egg Drop Soup Recipe
Make Egg Drop Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Egg Mixture
Garnish
Method
Prepare Soup Base
- 1
Combine Ingredients
In a large pot, combine the chicken broth, water, grated ginger, soy sauce, sesame oil, salt, and white pepper. Stir well.
- 2
Heat the Broth
Bring the mixture to a gentle boil over medium-high heat.
Prepare Egg Mixture
- 3
Whisk Eggs
In a medium bowl, whisk together the eggs until fully blended.
- 4
Mix Cornstarch
In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth, then add it to the whisked eggs and mix well.
Combine and Finish Soup
- 5
- 6
Add Garnish
If using, add the cubed tofu to the soup and let it heat through for about 1-2 minutes.
- 7
Serve
Ladle the soup into bowls and sprinkle with chopped green onions before serving.
