Jun 09 2026
Restaurants›Nice Food (Chinese Takeout Restaurant)›Curry Chicken Recipe

Curry Chicken Recipe

Inspired by Nice Food (Chinese Takeout Restaurant)
Time50m
Serves4

Make Curry Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices

Liquids

Garnish

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken thighs into bite-sized pieces and set aside.

  2. 2

    Chop the Vegetables

    Finely chop the onion, garlic, and ginger. Dice the tomatoes.

Cooking

  1. 3

    Sauté Aromatics

    In a large pan over medium heat, add a splash of oil. Once hot, add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.

  2. 4

    Add Chicken

    Add the chicken pieces to the pan and cook until they are browned on all sides.

  3. 5

    Spice it Up

    Stir in the curry powder, turmeric, cumin, and chili powder. Cook for another 2-3 minutes until fragrant.

  4. 6

    Add Tomatoes and Liquids

    Add the diced tomatoes, coconut milk, and chicken broth to the pan. Stir well to combine.

  5. 7

    Simmer the Curry

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through and tender.

  6. 8

    Season

    Taste the curry and add salt and pepper as needed.

Serving

  1. 9

    Garnish and Serve

    Serve the curry hot, garnished with fresh cilantro and lime wedges on the side. Enjoy!

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