Chicken Wing W. Lemon Pepper (5 Whole Piece) Recipe
Make Chicken Wing W. Lemon Pepper (5 Whole Piece) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken Wings
Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This will help to ensure that the skin gets nice and crispy when cooked.
- 2
Marinate the Wings
In a large bowl, combine the olive oil, lemon pepper seasoning, garlic powder, salt, black pepper, and fresh lemon juice. Mix well to create a marinade. Add the chicken wings to the bowl and toss them in the marinade until fully coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes (or up to overnight for more flavor).
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to crisp up the chicken wings.
- 4
Prepare for Baking
Line a baking sheet with aluminum foil and place a wire rack on top. This setup allows the hot air to circulate around the wings, ensuring even cooking and crispiness. Place the marinated chicken wings on the wire rack, making sure they are spaced out and not touching.
- 5
Bake the Wings
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wings halfway through to achieve even crispiness. Bake until the wings are golden brown and cooked through, with an internal temperature of at least 165°F (74°C).
- 6
Garnish and Serve
Once baked, remove the wings from the oven and let them rest for a few minutes. If desired, sprinkle chopped fresh parsley over the wings for added color and flavor. Serve immediately with your favorite dipping sauce.
