Jun 09 2026
RestaurantsNice Food (Chinese Takeout Restaurant)Chicken W. Garlic Sauce Recipe

Chicken W. Garlic Sauce Recipe

Time30m
Serves4

Make Chicken W. Garlic Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and season with salt and black pepper. Set aside.

  2. 2

    Mince the Garlic

    Peel and finely mince the garlic cloves.

  3. 3

    Chop the Green Onions

    Chop the green onions, separating the green tops from the white parts.

Cooking

  1. 4

    Cook the Chicken

    In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

  2. 5

    Make the Garlic Sauce

    In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Add the soy sauce, honey, and water, stirring to combine.

  3. 6

    Thicken the Sauce

    In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Slowly add this to the skillet while stirring to thicken the sauce.

  4. 7

    Combine and Serve

    Return the cooked chicken to the skillet, stirring to coat it in the garlic sauce. Cook for an additional 2 minutes, then garnish with chopped green onion tops before serving.

More from Nice Food (Chinese Takeout Restaurant)