Chicken Fried Rice Recipe
Make Chicken Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Grains
Sauces and Seasonings
Method
Preparation
- 1
Cook the Chicken
Cut the chicken breast into small, bite-sized pieces. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes until they are no longer pink and fully cooked. Remove the chicken from the skillet and set aside.
- 2
Prepare the Vegetables
In the same skillet, add another tablespoon of sesame oil. Add the minced garlic, diced carrots, diced bell pepper, and frozen peas. Sauté for about 4-5 minutes until the vegetables are tender.
- 3
- 4
Combine Ingredients
Add the cooked rice and the chicken back into the skillet. Pour in the soy sauce, salt, and black pepper. Stir everything together and cook for an additional 3-4 minutes, allowing the flavors to meld.
- 5
Garnish
Finally, add the sliced green onions and toss everything well before serving.
