Chicken Egg Foo Young Recipe
Make Chicken Egg Foo Young Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Cooking Ingredients
Method
Preparation
- 1
Prepare the Chicken
In a medium bowl, combine diced chicken breast with a pinch of salt and pepper. Set aside.
- 2
Prepare the Vegetables
Chop the green onions, dice the mushrooms, and grate the carrot. Add all the vegetables including bean sprouts to the bowl with the chicken.
Cooking the Egg Foo Young
- 3
- 4
Cook the Mixture
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Once hot, add half of the chicken and egg mixture, spreading it evenly in the skillet.
- 5
Fry Until Golden
Cook for 3-4 minutes until the bottom is golden brown, then flip and cook the other side for an additional 3-4 minutes. Remove from skillet and keep warm.
- 6
Repeat Cooking
Add the remaining oil and repeat the process with the other half of the mixture.
Making the Sauce
- 7
Combine Sauce Ingredients
In a small saucepan, combine soy sauce, chicken broth, cornstarch, sugar, and sesame oil. Stir well.
- 8
Cook the Sauce
Bring the mixture to a simmer over medium heat, stirring constantly until the sauce thickens. This should take about 2-3 minutes.
Serving
- 9
Serve the Egg Foo Young
Serve the cooked egg foo young hot, drizzled with the sauce. Enjoy!
