Buffalo Chicken Wings (5 Whole Piece) Recipe

Time1h

Serves2

Make Buffalo Chicken Wings (5 Whole Piece) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean and Dry the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to ensure they become crispy when cooked.
2
Season the Wings
In a bowl, season the chicken wings with salt. Toss them well to ensure even seasoning.

3
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter until completely liquid.
4
Combine Ingredients
Add the hot sauce, garlic powder, Worcestershire sauce, and salt to the melted butter. Whisk together until well combined and heated through.

5
Cook the Wings
Preheat your oven to 400°F (200°C). Arrange the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
6
Toss in Sauce
Once cooked, remove the wings from the oven and place them in a large bowl. Pour the prepared buffalo sauce over the wings and toss to coat evenly.

7
Prepare for Serving
Arrange the buffalo chicken wings on a serving platter. Serve with celery sticks and blue cheese dressing on the side for dipping.