Bourbon Chicken Wings (5 Whole Piece) Recipe
Make Bourbon Chicken Wings (5 Whole Piece) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a medium bowl, combine the bourbon, soy sauce, brown sugar, minced garlic, ginger, black pepper, and red pepper flakes. Whisk until the sugar is dissolved.
- 2
Marinate the Wings
Place the chicken wings in a large resealable plastic bag. Pour the marinade over the wings, seal the bag, and refrigerate for at least 2 hours, or overnight for best results.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 4
Prepare the Wings for Baking
Remove the wings from the marinade, letting excess marinade drip off. Discard the marinade. Brush the wings with vegetable oil and arrange them in a single layer on the wire rack.
- 5
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
- 6
Garnish and Serve
Finely chop the green onions and sprinkle them over the cooked wings before serving. Enjoy your bourbon chicken wings!
