Bourbon Chicken Recipe
Make Bourbon Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.
- 2
Mix the Sauce
In a bowl, combine bourbon, soy sauce, brown sugar, apple cider vinegar, and red pepper flakes. Stir until the sugar is dissolved.
Cooking
- 3
Sauté Chicken
In a large skillet, heat vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- 4
- 5
Add Sauce
Pour the prepared sauce into the skillet with the chicken. Bring to a boil, then reduce heat to medium and simmer for 5 minutes.
- 6
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Slowly add this to the skillet, stirring constantly until the sauce thickens.
Serving
- 7
Garnish and Serve
Remove from heat and sprinkle with sliced green onions and sesame seeds. Serve over rice or noodles.
