Boneless Spare Ribs Recipe
Make Boneless Spare Ribs Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Pork Ribs
Start by trimming any excess fat from the boneless pork ribs. Cut them into manageable portions if needed.
- 2
Season the Ribs
Sprinkle the salt and black pepper evenly over the ribs. Massage the seasoning into the meat for better flavor.
Marinade
- 3
Mix the Marinade
In a medium bowl, whisk together the soy sauce, brown sugar, honey, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes until the sugar is dissolved.
- 4
Marinate the Ribs
Place the seasoned ribs in a large zip-top bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 5
Preheat the Grill or Oven
If using a grill, preheat it to medium-high heat. If using an oven, preheat it to 300°F (150°C).
- 6
Cook the Ribs
Remove the ribs from the marinade, allowing any excess to drip off. Grill the ribs for about 15-20 minutes per side, or bake in the oven for 2.5-3 hours, until tender and caramelized.
- 7
Let Rest and Garnish
Once cooked, remove the ribs from the grill or oven and let them rest for about 10 minutes. Sprinkle with sesame seeds and chopped green onions before serving.
