Jun 09 2026
RestaurantsNice Food (Chinese Takeout Restaurant)Black Pepper Chicken Recipe

Black Pepper Chicken Recipe

Time50m
Serves4

Make Black Pepper Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

For cooking

Method

Preparation

  1. 1

    Marinate the Chicken

    In a mixing bowl, combine the black pepper, soy sauce, minced garlic, minced ginger, sesame oil, and cornstarch. Stir well to form a marinade.

  2. 2

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and add them to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced bell peppers and onion, and stir-fry for about 3-4 minutes until they are tender but still crisp. Remove from the pan and set aside.

  2. 4

    Cook the Chicken

    In the same pan, add the marinated chicken along with the marinade. Cook over medium-high heat for about 6-8 minutes, or until the chicken is cooked through and the sauce has thickened.

  3. 5

    Combine and Serve

    Return the sautéed vegetables to the pan with the chicken and mix well. Cook for another 2 minutes to heat through. Garnish with chopped green onions before serving.

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