Beef W. Oyster Sauce Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Slice the beef sirloin into thin strips against the grain. This will help make the beef tender when cooked.

2. 2

   Marinate the Beef

   In a bowl, combine the sliced beef with 2 tablespoons of oyster sauce, soy sauce, and cornstarch. Mix well and let it marinate for at least 15 minutes.

3. 3

   Prepare the Vegetables

   While the beef is marinating, slice the garlic, ginger, bell pepper, and onion. Set aside.

4. 4

   Heat the Oil

   In a large pan or wok, heat the vegetable oil over medium-high heat until hot.

5. 5

   Cook the Beef

   Add the marinated beef to the hot oil and stir-fry for about 3-4 minutes, or until the beef is browned and cooked through. Remove the beef from the pan and set it aside.

6. 6

   Stir-Fry Vegetables

   In the same pan, add the sliced garlic, ginger, onion, and bell pepper. Stir-fry for about 2-3 minutes until the vegetables are tender-crisp.

7. 7

   Combine Everything

   Return the cooked beef to the pan with the vegetables. Add the remaining 2 tablespoons of oyster sauce and black pepper. Stir well to combine all ingredients.

8. 8

   Finish and Serve

   Cook everything together for another 2 minutes, allowing the flavors to meld. Garnish with sliced green onions before serving.