Beef W. Garlic Sauce Recipe
Make Beef W. Garlic Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Sauce
Method
Preparation
- 1
Prepare the Beef
Slice the beef sirloin into thin strips, about 1 inch wide. This will help it cook quickly and evenly.
- 2
Marinate the Beef
In a bowl, combine the sliced beef with soy sauce, cornstarch, and black pepper. Mix well and let it marinate for at least 15 minutes.
- 3
Chop the Garlic and Green Onions
Mince the garlic cloves and chop the green onions into small pieces, separating the green parts from the white parts.
Cooking
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 5
- 6
Prepare the Garlic Sauce
In the same skillet, add the minced garlic and the white parts of the green onions. Stir-fry for about 30 seconds until fragrant.
- 7
Combine Ingredients
Add the beef broth, brown sugar, and sesame oil to the skillet. Stir to combine and bring to a simmer.
- 8
Finish the Dish
Return the cooked beef to the skillet and toss everything together until the beef is coated in the sauce and heated through. Stir in the green parts of the green onions.
