Beef Tenderloin Recipe
Cooked to perfection, served with garlic mashed potatoes.
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Ingredients
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Beef Tenderloin
Garlic Mashed Potatoes
Method
Preparing the Beef Tenderloin
- 1
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Sear the Beef
Heat a large skillet over medium-high heat. Once hot, sear the beef tenderloin for about 2-3 minutes on each side until browned.
- 4
Roast the Beef
Transfer the seared beef to a baking dish, place rosemary sprigs on top, and roast in the preheated oven for about 25-30 minutes for medium-rare or until desired doneness.
- 5
Rest the Beef
Remove the beef from the oven and let it rest for 10 minutes before slicing.
Preparing the Garlic Mashed Potatoes
- 6
- 7
Cook the Garlic
While the potatoes are cooking, peel and mince the garlic cloves. In a small saucepan, melt 2 tablespoons of butter over low heat and sauté the garlic until fragrant, about 2 minutes.
- 8
- 9
Add Milk and Season
Pour in the milk and season with salt and black pepper. Stir until well combined and creamy.
