Beef Fried Rice Recipe
Make Beef Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Cooking Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Make sure the rice is cooked and cooled, preferably refrigerated overnight.
- 2
Prepare the Sauce
In a small bowl, mix together the soy sauce, sesame oil, minced garlic, minced ginger, salt, and black pepper to create the sauce mixture. Set aside.
Cooking
- 3
Cook the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- 4
Scramble the Eggs
In the same skillet, add another tablespoon of vegetable oil. Pour in the beaten eggs and scramble until fully cooked. Remove and set aside with the beef.
- 5
Stir-Fry the Vegetables
Add the remaining tablespoon of vegetable oil to the skillet. Add the diced carrots and stir-fry for about 2 minutes. Then add the frozen green peas and stir-fry for another 2 minutes until heated through.
- 6
- 7
Finish and Serve
Stir in the sliced green onions just before serving. Taste and adjust seasoning if necessary. Serve hot.
