Beef Egg Foo Young Recipe
Make Beef Egg Foo Young Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Mixture
Egg Mixture
For Cooking
Method
Prepare the Beef Mixture
- 1
Cook the Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Vegetables and Seasoning
Add the chopped green onions, minced garlic, grated ginger, soy sauce, salt, and black pepper to the browned beef. Stir well and cook for an additional 2-3 minutes. Remove from heat and set aside.
Prepare the Egg Mixture
- 3
Whisk the Eggs
In a medium bowl, crack the eggs and add the milk and salt. Whisk together until fully combined and slightly frothy.
Cook the Egg Foo Young
- 4
Heat the Oil
In a large non-stick skillet, heat the vegetable oil over medium-high heat.
- 5
Combine Beef Mixture with Egg Mixture
Once the oil is hot, add a generous spoonful of the beef mixture to the egg mixture and stir to combine.
- 6
Cook Each Patty
Pour a portion of the combined mixture into the skillet, forming a patty (about 1/4 cup). Cook for 2-3 minutes on each side until golden brown. Repeat with the remaining mixture.
- 7
Serve
Serve hot with additional soy sauce drizzled over the top.
