Bean Curd Family Style Recipe
Make Bean Curd Family Style Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tofu
Drain the firm tofu and press it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes.
- 2
Cooking
- 3
Sauté the Aromatics
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
- 4
Cook the Vegetables
Add the sliced onion, diced bell peppers, and sliced carrot to the skillet. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.
- 5
Add the Tofu
Gently add the cubed tofu to the skillet. Pour in the soy sauce, and stir carefully to avoid breaking the tofu. Cook for an additional 5 minutes.
- 6
Season
Season with salt and black pepper to taste. Drizzle with sesame oil and give everything a final stir.
Serving
- 7
Plate the Dish
Transfer the stir-fried bean curd and vegetables to a serving platter. Garnish with chopped green onions.
- 8
Serve
Serve hot as a main dish or side dish with steamed rice.
