Almond Cookies Recipe
Make Almond Cookies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Baking
- 6
Shape the Cookies
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 7
Add Toppings
Press a few sliced almonds into the top of each cookie dough ball.
- 8
Bake
Place the baking sheets in the preheated oven and bake for 12-15 minutes or until the edges are golden brown.
- 9
Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
