Waffle Belgian Recipe
Indulge in our fluffy Belgian waffle, perfectly golden-brown and served with a choice of fresh fruit, whipped cream, and a drizzle of syrup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Method
Preparation
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Preheat Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
Cook Waffles
Lightly grease the waffle iron with cooking spray or additional melted butter. Pour an appropriate amount of batter into the preheated waffle iron and cook until golden brown, about 4-6 minutes.
Serve
Remove the waffle and serve immediately with your favorite toppings such as syrup, whipped cream, or fresh fruits.
